Instructors
The following Languages, Cultures and Travel instructors vary from term to term.
Culinary Arts
Languages
- AVELINE, John
- BRAR, Balwinder
- CERNY, Jan
- CHOW, Tong
- DUGAS, Dinorah
- FANCELLO, Marie-Paule
- HE, Frieda
- HSU, Jennifer H.
- IRACE, Claudia
- ISHII, Alice
- KIM, Hyoshin
- KIM, Yong Nan
- KUC-SCHNEIDER, Ella
- KUMAR, Uma
- LECORVEC, Chantal
- LI, Joan
- LOCHAN, Akash
- LU, Jenny
- MARTIN, Julie
- MASLENNIKOV, Igor
- MORIN, Yolande
- OBA, Megumi
- PERDRIAU, Raphaël
- PRINET, Dominique
- SANTILLAN, Rita
- SZAMOSKOZI, Tunde
- TAHBERER, Bekircan
- TAN, Adam
- TOEWS, Elizabeth
- XI, James
Understanding Wine
