Our summer one-week culinary programs for both adults and teens focus on healthy cuisine using flavourful, locally-grown fruits and vegetables. Classes for adults are in the evenings, while teens only courses are offered in the daytime. All include hands-on preparation of gourmet multi-course meals, which you then get to enjoy with your classmates in a beautifully presented lunch or dinner.
View program information by opening the sections below, or contact program staff at 604.822.0802 or by email.
In-class Online In-class/Online (Blended)
|Light French Cuisine for Summer Days|
|Teens Only - Summer Culinary Class|
|Teens Only - Summer Vegetarian Culinary Class|
Regional Food and Wine Pairing: British Columbia
Tue-Thu, Jul 2-5, 5:30-8:30pm, UBC Point Grey
Easy Cuisine for a Healthy Lifestyle: Picnics and Outdoor Entertaining
5 sessions, Jul 8-18, 5:30-8:30pm, UBC Point Grey
Healthy Cuisine of the Pacific Coast
5 sessions, Jul 9-19, 5:30-8:30pm, UBC Point Grey